Avorix Cook App

Step by Step to a Perfect Kitchen

The Avorix Cook App guides your kitchen team through every recipe — precisely, visually, and in real time. Consistent quality, no matter who's at the stove.

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Measured in one customer’s business.

The app already pays for itself there.

around 15 %

less labour input, with no compromise on standards

around 20 %

lower purchasing costs, from process, app and price comparison combined

How the Cook App Works

1

Choose a Recipe

The kitchen team selects the desired dish from the digital recipe library — on a tablet or smartphone, directly in the kitchen.

2

Step-by-Step Guidance

Each step is displayed clearly and intuitively — with quantities, timings, and photos. No room for interpretation, no mistakes.

3

Consistent Results

The dish turns out to standard — regardless of the cook's experience level. Quality becomes reproducible.

If you want more: two add-on modules.

Both build on what your kitchen already uses. Avorix Preisvergleich requires the Warenwirtschaft package, Avorix Manager additionally the Organisation package.

Add-on module

Avorix Preisvergleich

Suppliers and offers in one place. You upload your suppliers’ price lists, the app merges identical products and shows you the best price per item. Buying on gut feeling ends here.

One customer’s kitchen now runs 802 items from five suppliers through it.

PRICE COMPARISON Screenshot of the Avorix cook app: price comparison showing the best price per item across several suppliers
Add-on module

Avorix Manager

Food cost, labour cost and gross profit, every month at a glance, with target values and a traffic light. Management sees everything, the head chef sees their share of the costs. Monthly closing and export are included. You see it during the month, not in the annual accounts.

What the modules cost, we will work out with you in the first call, to the euro. Early adopters also get the 2026 pilot conditions.

Frequently asked questions

Will my team actually go along with this?

This objection comes up almost every time, and it almost always disappears within the first week. For two reasons: training happens at the stove, led by a chef with sous-chef experience or above who knows your team’s daily reality. And the app takes work off the team instead of monitoring them: no hunting for notes, no asking around, no debates about quantities. Anyone who has cooked with it for a week does not want to give it back.

Certified · German staffing licence

It’s sorted.

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